RECIPES
Though fabric is my standard ingredient, from time to time I share the edible things I’ve made. Click on the images below for recipes and step-by-step photo tutorials.
I’d recommend my favorite, but I think they’re all yummy.
Enjoy!
IF YOU’RE LOOKING FOR A SALSA RECIPE….
So very sorry! I know my salsa photo has been floating around Pinterest but if you look at the original post, I’m in the same boat as you…. hoping for someone to share a secret salsa recipe with me. Maybe I can find a good one and add it to the post so people aren’t so confused. In the mean time please enjoy some other goodies!…
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I found your salsa on Pinterest and would like to get the recipe? can you email it to me. Thank You
there was never a salsa recipe on the blog. The original picture of salsa said that it was a secret bottle I received from a lady at church and that I wished I had the recipe. Sorry about that!
I also found your salsa on Pinterest and would love for you to email me the recipe. Thanks so much!
Yes, I’m looking for your salsa recipe too … looks so good!
I’m looking for the Salsa recipe too ; ) I thought I was going crazy….I’m glad I’m not the only one…..Can I get it too?
I would love the salsa recipe too. Looks delicious! Thanks!
Looks fresh! The only recipe I have is “Cooked” and It just is not the same as fresh. Do you make it fresh and can lots or just make it up as needed? We plant a garden and always have lots of tomatoes.
I would love your salsa recipe. Saw it on pinterest, it looks so good. Could you e-mail it to me please? Thanks
Could you please email me your salsa recipe! Thank you!
COULD YOU PLEASE EMAIL ME YOUR SALSA RECIPE….THANK YOU!
SALSA
2- 750ml can of diced tomatoes with herbs and spices (or plain)
1 large sweet white onion, chopped
1 bunch of cilantro, chopped
1 heaping tbs of garlic, minced (the more the merrier)
1 tbs ground cumin
1 jalepeno chopped (remove some of the seeds for a bit milder)
½-1 tbsp of coarse salt
2 tbsp olive oil
2 tbsp lime or lemon juice
In bowl, combine all ingredients. Use a hand chopper to mince all together. Refrigerate for at least 4 hours. Overnight produces better taste.
FYI
It all fits in a 2kg peanut butter container
YUM! That is pretty much like my recipe, but with Olive Oil, Will have to try that.
Could I get your Veggie Muffin recipe please? Thanks!
I found it!!
I’m going to make one tonite and I’ll let you know how it turns out- if it turns out well, I’ll give you the recipe.
Fresh Garden Salsa
This is similar to some you have but with a few differences. I get more request for this than anything else I make for parties, events, etc.
FRESH GARDEN SALSA
1- 14 1/2 can diced tomatoes (I use the petite diced)
1- 4 oz can chopped green chilis
6T chopped fresh tomato
6T chopped green pepper
3T chopped onion
1T chopped jalapeno chili (remove seeds if you don’t want extremely hot)
1t juice from jar of jalapeno chili peppers
1t sea salt
½ t sugar
1/4 t cumin (I use the powder)
1/4 t oregano
2T – red wine vinegar
2T – lime juice (I use bottled)
2T – chopped fresh parsley
2T – chopped fresh cilantro
combine all ingredients (can process short time in food processor if you want less chunky in or chop by hand for more chunky) This makes enough for a quart jar..
It last 2-3 weeks in the refrigerator. If you want to preserve it longer you would have to use a canning process method but it does change taste
HINTS: When I buy the jar of jalapeno peppers – I try to get them already chopped. The jar of peppers and lime juice last you a long time. Also, for storing fresh parsley and cilantro, I trim the stems, place them in a small glass with water and cover with plastic wrap tying off the ends. This fresh herbs last several months this way.
Also, I really do not measure anything now. I just take do it free style and it always comes out the same.
My husband is a huge sales fan, he prefers the pico di Gallo method
hope you enjoy
6 finely diced plum tomatoes with seeds removed
1 medium finely diced onion (yellow are best)
1 bunch of fresh cilantro finely chopped
Juice and some pulp of 4-5 limes
Kosher salt to taste
tabassco to taste
let in sit overnight in fridge for the best taste, though if you cant wait 20 minutes to chill is ok too!
And Dana I love your site you continue to inspire me to go further with my creativity, so thanks
Amanda
Here is a link to a recipe for salsa that my ward did! It sounds very similar to the picture in the salsa post: http://livingfoodstorage.blogspot.com/2010/08/salsa.html
My favorite salsa recipe is from the pioneer woman, it’s amazing and easy. Here’s the link….
http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
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