I realized when BOY month ended how much I’d missed sharing a recipe here or there. My creative hands get antsy for other outlets when they’ve been sewing too much (or clanking away on the laptop).
So let’s talk food!
And let’s talk something healthy…..something that your kids will eat…and love?
Cause if they’re anything like mine, getting them to eat vegetables is an uphill battle. I hate to fight it and I often give-in to other food options. But then I always feel guilty that they’re not eating better.
I know many of you work the same way, which is why there are books dedicated to hiding veggies and fruits inside unsuspecting food! So as part of the Meals Kids Love series at SIDAC, I decided to experiment with my own ingredients and came up with:
I know what you’re thinking, sounds weird. But trust. They’re totally great! And super moist.
In fact, direct quote from my kids (as their cheeks were stuffed with food), “I LOVE THESE Mom!”
I combined two of my favorite recipes, Coconut Lime Banana Bread (minus the coconut and lime) and Carrot Cake (minus the frosting) and put a few extra twists on it.
Here’s what’s inside:
Ready to try them out?
You’ll find the complete recipe HERE (and in the Recipes link at the top of the blog):
And then you can give your own kids the taste test.
Verdict….
I think we’ve got a winner!
