Okay, first the tib bits and then we’ll get into the real dough….
* Thank you for the response to the Bunny Bunting! I love it when you love it. Makes my day! And this made my day yesterday when I saw those bright bunnies featured on:
Yippee! Such a lovely site.
* Have you made your bunting yet? Add your photos to the You Made It flickr group. I’d love to see!
* If you’re ready to make your peeps, the tutorials is now HERE on MADE.
I’ve also added the Chocolate Marshmallow Cake recipe to the tutorials section. Maybe one day I make a recipe tab. Hmmm…..yummy.
And since we’re on the subject of food, here’s the dough I really want to share with you….a little something sitting on that Easter Brunch Table. Can you spot it? Down there on the left?
Here’s a close-up.
A weekly staple at our house, Braided Bread:
Making bread isn’t hard. You just have to factor in the time it takes for everything to rise. If you’ve never made bread before, this recipe is a great one to start with.
Serve it for Sunday Morning Brunch. Try the recipe with swirled cinnamon. Get it started in the afternoon while the kids are napping and enjoy it that night with soup or salad.
Ready to braid? You’ll find the complete recipe/tutorial HERE (and in the tutorials tab above). Enjoy!
